Byron Lumley


02 Oct: We visited a Brunswick Institution to chat with Zia Teresa

Brunswick to me is my world, we began here in 1970s with my husband, I really enjoy it even till today. We had pizza and the restaurant, soon after we started we became so popular a lot of what we did at the time no one knew. I was cooking gnocchi al quattro formaggi and in Melbourne I was the first cooking that and then stuffed calamari, goat, tripe all these things that I cooked with my mother, I learnt my love for cooking from her.